I don't know about you, but dairy free ice cream has left many of us less than impressed. That's why we made it our mission to change that! After extensive experimenting, traveling and tasting, we landed on our proprietary formula for the BEST vegan ice cream we've ever had. European gelato meets American hard ice cream. It really is in a class of its own.
Rich, creamy and smooth like a premium ice cream should be! All the right feels, made with all the right stuff..
SO WHAT'S IN IT?
OUR BASE CONSISTS OF A 100% ORGANIC COCONUT MILK, ORGANIC EVAPORATED CANE SUGAR, PINK HIMALAYAN SALT, ORGANIC CANE SUGAR SYRUP (MADE WITH > THAN 1% NON GMO SOUR SALT) AND ORGANIC INDIAN CLUSTER BEAN (GUAR GUM).
We chose to not only make our ice cream a 100% plant based, but also nut free! We wanted to create a low allergen ice cream that everyone can enjoy! *
We rotate our flavors frequently to keep it fun! We use organic ingredients where we can and although we're not a gluten and / or soy free product, we do offer gluten free and soy free options.
* ALTHOUGH OUR KITCHEN IS NUT FREE, SOME OF OUR INGREDIENTS MAY COME FROM FACILITIES THAT PROCESS NUTS. THEREFORE, CROSS CONTAMINATION COULD BE A RISK FOR SEVERE ALLERGIES.